PATENTED INDUCTION TECHNOLOGY
The power and precision of induction technology comes from an electromagnetic field below the surface that transfers current directly to magnetic cookware, causing it to heat up.
Essentially, induction cuts out the intermediate step of heating up a burner and then transferring the heat to the pot. Home cooks have been warming to induction because it cooks faster and responds much faster when you dial back the temperature.
That's why we developed a series of kettles that use the benefits of induction. That means our products are faster and use less energy. By adding groundbreaking patented technology we also made it possible to control the temperature of the water more precise.
The technique also allowed us to separate the electronics from the vessel so it can be cleaned without a chance of an electric breakage. Simply said, just clean your pot in the dishwasher.
Interested in using the technology in one of your own products? Please contact us to discuss the opportunities!